• Capri

    Capri

    17 Gault&Millau points / Michelin star

    The restaurant on the fourth floor of "Le Petit Cervin" serves culinary highlights from its exceptional Mediterranean kitchen and is rated by Gault Millau as the best Italian restaurant in Switzerland. Fantastic view included! (open only in winter.)
    More information

  • Corbeau D Or

    Corbeau d'Or

    16 Gault&Millau points

    A diversity of delights in the stylish atmoshhere of Hotel Mirabeau Alpine Residence. Creative, inspiring cuisine by Alain Kuster. With specialities like lamb roasted on alpine hay with gentian, variation of foie gras, or Iberico Bellotta pork.
    More information

  • After Seven

    After Seven

    17 Gault&Millau points / 2 Michelin stars

    „After seven o’clock you will be a part of a new culinary expedition“
    More information

  • Gourmetstu Bli

    Chalet Hotel Schönegg

    o.N.

    In Chalet Hotel Schönegg take in the fascinating view over Zermatt and the Matterhorn as you enjoy culinary masterworks. The owner takes pleasure in personally recommending noble wines from around the world to match the fine creations from the kitchen.
    More information

  • Grill Le Cervin

    Grill Le Cervin

    14 Gault&Millau points

    In the five-star hotel Mont Cervin Palace, the restaurant awaits you with delicious charcoal-grilled meat dishes and fine fish meals in a relaxed atmosphere, even with the luxury tradition.
    More information

  • Zum See

    Zum See

    14 Gault&Millau points

    At Max and Greti's, not only the homemade crèmeschnitten are crème de la crème. In the beautiful hamlet by the same name a gourmet kitchen awaits you with traditional and Mediterranean dishes.
    More information

  • Cervo

    Cervo Puro

    14 Gault&Millau points

    CERVO recalls at once an Alpine chalet, cabin, hunting lodge, and designer hotel. The restaurant serves tempting Alp-style tapas as palate teasers, and not to be missed are the wurst and air-dried meats from local game and the grilled specialities.
    More information

  • Findlerhof

    Findlerhof

    14 Gault&Millau points

    Near the chapel in the picturesque hamlet Findeln is the gourmet mountain restaurant Findlerhof. You will be enchanted by the Mediterranean and regional delicacies, the impressive wine card, and the breathtaking view of the Matterhorn.
    More information

  • The Omnia

    The Omnia

    14 Gault&Millau points

    THE OMNIA experience is complemented by modern, uncomplicated cuisine. Head chef Hauke Pohl places quality above all else. Clear, pure flavors distinguish his seasonal dishes, which can be enjoyed on the sun terrace, in the lobby or in the boardroom.
    More information

  • Prato Borni

    Prato Borni

    14 Gault&Millau points

    Executive Chef Ralph Busch will be presenting ambitious creations, all composed primarily with products from the Valais. He will be reimagining the traditional cuisine and reinventing it in new and innovative ways.
    More information

  • Chez Heini

    Chez Heini

    14 Gault&Millau points

    Culinary and musical delights by Dan Daniell. He will personally spoil you at his restaurant Chez Heini. Dine in a rustic atmosphere; you will be enchanted by the smell of the crackling fire and the exquisite lamb specialities à la Dan.
    More information

  • Chez Vrony

    Chez Vrony

    14 Gault&Millau points

    The farmhouse turned into a modern mountain restaurant in the tiny gourmet paradise Findeln serves its own organic products and natural cuisine including traditional Swiss dishes.
    More information

  • China Garden

    China Garden

    14 Gault&Millau points

    Gourmet the Chinese way: Enjoy original Chinese cuisine of the highest rank, lovingly prepared by Chef Chen Lijun. The restaurant is decently decorated in authentic style to please a discerning clientele.
    More information

  • Mark Twain Lounge

    Mark Twain Lounge / Al Bosco

    13 Gault&Millau points

    At Riffelalp Resort, 2222 meters above sea level, not only an encounter with nature awaits you but also first-class dining. In winter the elegant lounge serves scrumptious tapas. In Al Bosco an air of Italianita inspires the sun terrace and in Alexander the atmosphere is classic-international.
    More information

  • Myoko

    Myoko

    13 Gault&Millau points

    Gourmet food from the land of the rising sun in the middle of Zermatt: A genuine epicurean experience awaits you in the Japanese restaurant Myoko. The very finest sushi and teppanyaki.
    More information

  • Portofino

    Restaurant new P.O.S.T

    13 Gault&Millau points

    In the stylish ambience of the legendary Unique Hotel Post, the restaurant upstairs offers refined dining: Mediterranean combinations using market-fresh seasonal ingredients.
    More information

  • Paradies Bergrestaurant

    Paradies Mountain Restaurant

    13 Gault&Millau points

    Simple but culinary highlights are served at the Paradies. Fantastic mountain view included.
    More information

  • 1818 (1)

    1818 Eat&Drink

    13 Gault&Millau points

    Experience what it is that makes Zermatt so exceptional – in its very essence. Real and authentic produce tastefully prepared. Selected wines.
    More information
  • Alpenhof

    Hotel Alpenhof

    13 Gault&Millau points

    Experience the real taste of Tradition Julen and Zermatt now also in the Restaurant Alpenhof. Daily new and fresh prepared 5 course selection menu by Patrick Zeh and his team.
    More information