Zermatt top chefs with a total of 254 Gault&Millau points – you can’t find that many anywhere else in Switzerland – will come together on Friday for the Kitchen Party at Le Petit Cervin and Grand Hotel Zermatterhof. Along Bahnhofstrasse, Swiss producers offer their regional specialities in charming chalet-stands. And on Sunday the Matterhorn-Express awaits you for a leisurely breakfast as the morning sunlight slowly spreads over the mountains.
The extended offer includes the Gondola Fondue taking place in April and August.
Divided into smaller groups, guests will be taken to the hotels Mont Cervin Palace and Grand Hotel Zermatterhof. After a brief introduction the real fun starts, as you discover the variety of offerings – behind the scenes and in the dining room. After about two hours you will switch to the kitchen of the other 5-star hotel. At 19 stations, you will see seasonal and regional delicacies prepared by the masters before your eyes – and then served to you with superb Valais wines!
THE "Kitchen-Party" will complete your night.
This culinary delight, including aperitif and wines, is offered for CHF 267.00
6:30 p.m. at the Grand Hotel Zermatterhof
Culinary delights and music presented by Rotary and Swiss Food Festival await you.
We start at 16h00.
Come and have a look.
In Zermatt, at the valley station to the Matterhorn glacier paradise, you mix your own breakfast drink and board the gondola where your breakfast table is set. During your ride with the Matterhorn-Express you savour a hearty breakfast, enchanted by the breathtaking panorama around the Matterhorn. At the stations Furi, Schwarzsee, and Trockener Steg additional specialities are served. A complete and unforgettable breakfast experience.
Adults travel and dine for CHF 63.80. Children from 9 to 15 enjoy the same for CHF 48.80.
From 8:30 to 9:15 a.m. at the Matterhorn-Express valley station
As the last sunbeams of the day light up the mountain peaks around Zermatt, you will be gliding past the Matterhorn, relaxing in a cable car gondola. Enjoy a homely cheese fondue, accompanied by a refreshing drop of Valais wine. This traditional main course is framed by a choice of first courses as well as various desserts and a local schnapps.